CIEH Level 3 Awards In Food Safety

Safety & Security yacht crew training course
Course Duration: 3 days
Training Centres
  • Antibes
3 days
For more information regarding this course, do not hesitate to contact one of our crew training centres.
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Managers and supervisors in small, medium or large catering businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises

We provide this yacht training course in Antibes.


Food Safety in Catering (HABC Level 2)

  • Understanding and knowledge of basic food hygiene. Ideally a CIEH Level 2 Award in Food Safety
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